AUTUMN SPICE

The Colors of Autumn Flowers

Autumn Spice is a color palette inspired by late autumn, when nature shifts through shades of burnt orange, honey gold, burgundy, warm brown and muted green.

To create a layered Autumn Spice arrangement, combine different flowers and foliage with contrasting shapes, sizes and tones.

Dahlias often take center stage with their large, richly layered blooms. Orange, deep red and burgundy varieties lend fullness and warmth to an arrangement.

Chrysanthemums contribute a wonderful variety of forms. From delicate, narrow-petaled varieties to rounded, full blooms, they add texture while keeping the arrangement feeling natural.

Roses bring softness and elegance. Terracotta, burnt orange, brick red and burgundy roses perfectly capture the Autumn Spice mood.

Carnations add body and tie the colors together. Orange, russet and deep red shades make the bouquet even warmer.

Alongside the main flowers, branches, leaves, berries and dried seedpods play an important part. Eucalyptus branches, oak and beech leaves, berries and dried fruit introduce brown, yellow and gray-green accents and a connection to nature.

What makes Autumn Spice so captivating is the interplay between tones.

Burnt orange brings warmth.

Honey gold adds light.

Burgundy creates depth.

Brown brings stillness and calm.

Muted green balances the entire palette.

There is no single recipe for Autumn Spice. The palette changes with each floral season, growing region and selection of available flowers. Sometimes vibrant, sometimes understated, it always feels warm, rich and naturally expressive.

Perhaps that is why Autumn Spice is more than just an autumn color palette.

It is a way of bringing a piece of autumn into your living space through flowers.

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